My mom had to take a dessert to a potluck and came home with a two large containers of cottage cheese, two of Cool-Whip and two of cherry jello. I looked at her like she was crazy! I asked her what she planned on doing with those ingredients and she told me that she was making her dessert. I thought she was crazy. Turns out, a teacher at my mom's school had brought it in one day and claimed that it was the newest recipe craze. My mom thought she was nuts; turns out my grandma used to make it for my mom when she was a child. The recipe is so easy and tastes so good! Red 40 and I don't react well together, but I was really craving raspberry so I decided to chance it. Turns out, in very small quanities it doesn't give me a migraine, so yeah for that!
With no further ado, here's the recipe and please enjoy!
One container of th Cool - Whip of you choice (fat - free, regular or sugarless)
One container of cottage cheese (also of your choice)
One package of Jello, flavor of your choice
Mix the Cool-Whip, cottage cheese and Jello together. Refrigerate for at least 2 hours or until the Jello has absorbed and the mixture has set.
Enjoy!
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