Clem's Kitchen

This blog is dedicated to the food that comes out of my kitchen. I'm not a trained chef; I'm a doctoral student who cooks for fun. I use whatever I can find in my apartment, the grocery store or from friends. I try to keep things affordable and fun!

Wednesday, January 6, 2016

Cod and Cilantro Posole (Pozole)

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It's cold here in Pa for the first time all winter and I wanted to make something warm, healthy, and unique.  Earlier in the day I had ...
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Wednesday, December 16, 2015

Sugar cookies, How I love you!

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Cookie number three I made for my co-workers was the ever famous sugar cookie.  I've eaten my fair share of sugar cookies and let me te...
Monday, December 14, 2015

Mexican Hot Cocoa cookies with marshmallow

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With homemade marshmallow  So this cookie is a combination of two great recipes that I found.  The first is from the Cooking Channel an...
Sunday, December 13, 2015

Chocolate Gingerbread cookies

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I love the holiday season because I love that baking that goes along with it.  Since I have a bunch of lovely co-workers that deserve cooki...

Chickpea Curry (can be made vegetarian)

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So I'm a steak type of person... It makes me happy, but sometimes, it's nice to do a vegetarian week throw in there.  Since it'...
Wednesday, December 9, 2015

Dark Chocolate, Baileys and Kahlua filled Cupcakes

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So my dear friend Glorie, who I have had the pleasure of working with for two years, received a really awesome job at the Hintz Alumni cent...
Wednesday, October 14, 2015

Beer, Bacon and Chicken Stew... Oh My!

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It's fall here in Central Pennsylvania and with fall comes beautiful leaves, the delicious scents of baked goods, apples, pumpkins, an...
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